Transnational meeting in Szczytno Poland

Szczytno

 

Szczytno  is a townin north-eastern Poland with 27,970 inhabitants (2004). Szczytno is situated in the Warmian - Masurian Voivodship (since 1999), but was previously in Olsztyn Voivodship (1975-1998)

Olsztyn-Mazury Regional Airport, located nearby, is the most important airport of the Masurian region. Szczytno, which is located on the Olsztyn - Elk line, and used to be a railroad junction until Polish Railways closed minor connections stemming from the town towards Czerwonka and Wielbark.

  Program of the meeting:


- cultural training
- the language of courtesy
- pedagogical traing before the mobilites
- learning agreement
- ecvet agreement
- the schedule and learning outcomes during the training in Spoleto
- certificates : training certificates signed by receiving organisation, europass mobility, europass CV, ecvet certificates
- Budget and the change of the numbers of learners
- the logo competition
- the work on the e-Twinning platform
- the web page for our project - Croatia

 

Pictures from metting

Picture 1. Student presentation about Zespół Szkół nr 2 w Szczytnie im Jędrzeja Śniadeckiego,city and Country

 

Picture 2. At the school kitchen

 

Picture 3. The chef prepares lunch

 

Picture 4. At the metting

 

Picture 5. In front of the school all together Poland, Croatia and Italy team

Spoleto–Umbria–Italy mobility (19 to 29 April 2017)

 

 

WORKSHOP PROGRAM

Spoleto – Umbria – Italy from 19 to 29 April 2017

Project nr 2016-1-PL01-KA202-026536

Warmia-Masuria, Umbria, Dalmatia – Flavour of Regions

 

by: IPSEOASC “G. De Carolis” Spoleto - Via S. Paolo Inter Vineas, 1 - Spoleto (PG) ITALY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DAILY WORKSHOP TIME TABLE:
08.30 – 09.30 UNIFORM WEARING – RECIPES PRESENTATION (MULTIMEDIA BRIEFING)
09.30 – 13.30 WORKSHOP IN THE KITCHENS A-B-C
14.00 LUNCH
15.00 FREE TIME
20.00 DINNER

GROUPS:


KITCHEN A: 21 people
- 2 italian teachers: Chef Caroli, Ms Quintili
- 2 polish teachers:
- 2 croatian teachers:
- 5 italian learners:
- 5 polish learners:
- 5 croatian learners:


KITCHEN B: 18 people
- 2 italian teachers: Chef Bianchini, Mr Antimiani
- 2 polish teachers:
- 2 croatian teachers:
- 4 italian learners:
- 4 polish learners:
- 4 croatian learners:


KITCHEN C: 12 people
- 2 italian teachers: Chef Passerini, Ms Testaguzza
- 2 polish teachers:
- 2 croatian teachers:
- 2 italian learners:
- 2 polish learners:
- 2 croatian learners:

Transnational meeting in Split, Croatia (23-24th May 2017)

City Split

 

The story of Split is already 17 centuries old, dating to the time the Roman Emperor Diocletian decided to build his Palace right on the peninsula near the great Roman city Salona, where he wanted to spend the last years of his life. During these 1700 years the Palace slowly turned into a city, which to this day lures with its rich tradition, glorious history and beauty of its natural and cultural heritage. 

Diocletian Palace and the entire historical core of Split have been on the World Heritage UNESCO list ever since 1979, and not only for the extraordinary preservation of the Palace, but also because the Palace and its city (or the city and its Palace, if you like) continue to live a full life. All historical layers from the old Rome, middle ages till today are still visible and alive in this structure. A walk through the ancient city takes you through time, along the great examples of ancient architecture like Peristyle, the middle aged Romanesque Church and Gothic Palace, Renaissance portals of the noblemen’s houses, Baroque facades and modern architecture superbly merged in the rich heritage. 

Such stratification is mirrored in everyday life of Split. Local inhabitants sit in the same cafes, restaurants, shop in the same stores as tourists, giving them the impression that, by arriving to Split, they became a part of the city and its rhythm. The vegetable market and the fish market represent the centre of each family’s life in Split, just as the entire social life of this city of 200 thousand reflects on the Riva (waterfront), where every guest should endeavour to have his coffee alongside noisy, temperamental folk of Split. 

Split is much more than glorious architectural scenery. Split is also a venue for excellent gourmet and vine experiences, numerous cultural happenings like film and theatre festivals, exhibitions, excellent museums and concerts, a city which offers eclectic modes of entertainment starting with numerous clubs and bars, through street festivals to events such as Ultra Europe Festival visited each year by up to 100 thousand young people from around one hundred countries of the world. Split with its sport results is something only a handful of cities of similar size around the world can boast about as it is the home of a dozen Olympic medal winners as well as other sports medals.

Pictures from metting

Picture 1. Student presentation about Tourism and catering school, city - Split, country - Croatia

 

Picture 2. Working with documentation

 

Picture 3. Walk through the local market

 

Picture 4. Walk through the fish market

 

Picture 5. At the school restaurant

 

 

Szczytno - Warmia - Masuria – Poland mobility (5th to 13th October 2017)

 

WORKSHOP PROGRAM

Szczytno – Warmia-Masuria – Poland  from 5th  to 13th  October 2017

Project nr 2016-1-PL01-KA202-026536

Warmia-Masuria, Umbria, Dalmatia – Flavour of Regions

by:   Zespół Szkól nr 2, im. Jędrzeja Śniadeckiego, ul. Polska 18, 12-100 Szczytno, Poland

DAILY WORKSHOP TIME TABLE:

08.45 – 09.00                                      RECIPES PRESENTATION (MULTIMEDIA BRIEFING)

09.15– 14.15                                       WORKSHOP IN THE KITCHENS  1-2-3

14.15 – 15.00                                      LUNCH

15.30 – 16.30                                      ITALIAN LANGUAGE TRAINING / TEACHERS MEETING                                                                      

17.00 – 18.00                                      FREE TIME

19.00                                                    DINNER 

 

KITCHEN  1:        21 participants

  • 2 Polish teachers: Chef Michał Denesiuk,  Urszula Krauze
  • 2 Italian teachers: Stefania Chiocci, Enrica Quintili
  • 2 Croatian teachers: Frano Papić, Ljiljana Kargotić
  • 5 Italian learners: Claudia Benedetti, Andrea Calabresi, Giada Rosa Giorgianni, Leonardo Maiorana, Sofia Rera
  • 5 Polish learners:  Filip Malanowski,  Oskar Nowak,  Wiktoria Parzych,  Monika Sadłowska,  Alicja Szczepaniak
  • 5 Croatian learners: Stefanie Budai, Victor Dodoja, Roko Radica Turić,  Viktorija Goić, Matea Didak

 

KITCHEN  2:        12  participants

  • 2 Polish teachers: Chef Agata Łukasiak-Durska, Izabella Lutrzykowska
  • 2 Italian teachers: Nicola Passerini,  Roberta Testaguzza
  • 2 Croatian teachers: Ivana Drnasin , Dragan  Todorović
  • 2 Italian learners:  Federico Raponi,  Leonardo Tini
  • 2 Polish learners: Krystian Kobus , Klaudia Grabowska, + Daria Jasionowska
  • 2 Croatian learners: Matea Beślić, Jakov Karajić

 

KITCHEN  3:        18 participants

  • 2 Polish teachers: Chef  Monika Gajownik, Renata  Kaczmarczyk +  Paweł Lutrzykowski
  • 2 Italian teachers: Daniele Bianchini, Simon Luca Antimiani
  • 2 Croatian teachers: Nikśa Topić, Ćelić Tea
  • 4 Italian learners: Matteo Grilli, Samantha Castori, Andrea Musco, Iana Popovschi
  • 4 Polish learners: Maja Gwizdała, Wiktoria Gut, Daniel Samsel, Klaudia Orzołek + Kacper Kowalski
  • 4 Croatian learners: Petar Tadinac, Roko Gazibara, Lovre Andrijić, Nikola Baśić

  

Split - Dalmatia - Croatian mobility ( 5th to 13th April 2018. )

 

WORKSHOP PROGRAM

Split – Dalmatia – Croatia from 5th to 13th April 2018.

Project nr. 2016-1-PL01-KA202-026536

Warmia-Masuria, Umbria, Dalmatia – Flavour of Regions

By: Turističko – ugostiteljska škola; A.G.Matoša 60; 21 000 Split, Croatia

 

N.

 

 

Date

 

Day

 

Program

 

Group

 

Prof.

 

3.4.2018.

TUESDAY

Arrival – Italian group

 

 

 

4.4. 2018.

WEDNESDAY

Arrival – Polish group

 

 

1

5.4.2018.

THURSDAY

RECIPES:

- N.1: BLACK RISOTTO

- N.2: CUTTLEFISH WITH CHICKPEAS AND BEANS

-N.3: VIŠKA POGAČA ( BREAD WITH SARDINES )

1

Lj. Kargotić

2

F.Papić

3

N.Topić

2

6.4.2018.

FRIDAY

RECIPES:

- N.1: CODFISH PÂTÉ

- N.2: CODFISH “BIANCO”

-N.3: CODFISH LASAGNE

1

Lj. Kargotić

2

F.Papić

3

 

N.Topić

3

7.4.2018.

SATURDAY

RECIPES:

- N.1: STUFFED BREADED SARDINES

- N.2: CODFISH SOUP

-N.3: TUNA A LA TARTAR

1

Lj. Kargotić

2

F.Papić

3

4

N.Topić

D . Todorović

4

8.4.2018.

SUNDAY

RECIPES:

- N.1: STUFFED SARDINES IN WINE

- N.2: OCTOPUS UNDER THE BELL

-N.3: FLAMBED OYSTERS WITH CHAMPAGNE

1

Lj. Kargotić

2

F.Papić

3

N.Topić

D . Todorović

 

5.

 

9.4.2018.

 

MONDAY

 

Trip: National park Krka, Zadar

 

 

 

6

10.4.2018.

TUESDAY

RECIPES:

- N.1: GRATINATED SHELLS (MUSSELS)

- N.2: SQUID WITH LENTILS AND BARLEY

-N.3: FRIED SHARK ORLY

1

Lj. Kargotić

2

F.Papić

3

N.Topić

 

7.

 

11.4.2018.

 

WEDNESDAY

 

Trip: Sinj-Trilj

 

 

 

8

12.4.2018.

THURSDAY

RECIPES:

- N.1: SCAMPI IN CARDINAL SAUCE

- N.2: PRAWNS WITH BEANS AND ROCKET

-N.3: SHRIMP COCKTAIL

1

Lj. Kargotić

2

F.Papić

3

N.Topić

9

13.4.2018.

FRIDAY

RECIPES:

- N.1: OCTOPUS SALAD

- N.2: OCTOPUS STEW WITH BEANS

-N.3: MONKFISH STEAKS A LA BLACK PIRATE

1

Lj. Kargotić

2

F.Papić

3

4

N.Topić

D . Todorović

 

10.

 

13.4.2018.

 

SATURDAY

 

Departure about 12,00

 

 

 

GROUPS

 

Group 1: Chef Ljiljana Kargotić

  • 2 Croatian teachers: Ljiljana Kargotić, Antonela Petrić
  • 2 Polish teachers: Michał Denesiuk, Urszula Krauze
  • 2 Italian teachers: Enrica Quintili, Stefania Chiocci
  • 3 Italian learners:, Andrea Calabresi, Giada Rosa Giorgianni, Leonardo Maiorana,
  • 4 Polish learners: Filip Malanowski, Oskar Nowak, Wiktoria Parzych, Monika Sadłowska,
  • 4 Croatian learners: Stefanie Budai, , Roko Radica Turić, Viktorija Goić, Matea Didak

 

Group 2: Chef Frane Papić

  • 3 Croatian teachers: Frane Papić, Ivana Drnasin , Dragan Todorović
  • 2 Polish teachers: Monika Gajownik, Renata Kaczmarczyk
  • 2 Italian teachers: Nicola Passerini, Roberta Testaguzza
  • 4 Italian learners: Federico Raponi, Leonardo Tini, Claudia Benedetti, Sofia Rera
  • 3 Polish learners: Krystian Kobus , Klaudia Grabowska, Alicja Szczepaniak
  • 4 Croatian learners: Matea Bešlić, Ljubica Bošnjak, Victor Dodoja, , Lovre Andrijić

 

Group 3: Chef Nikša Topić

  • 3 Croatian teachers: Nikša Topić, Ćelić Tea, Andro Ban
  • 2 Polish teachers: Agata Łukasiak-Durska, Paweł Lutrzykowski
  • 2 Italian teachers: Daniele Bianchini, Simon Luca Antimiani
  • 4 Italian learners: Matteo Grilli, Samantha Castori, Andrea Musco, Iana Popovschi
  • 4 Polish learners: Maja Gwizdała, Wiktoria Gut, Daniel Samsel, Klaudia Orzołek
  • 3 Croatian learners: Petar Tadinac, Roko Gazibara, Nikola Bašić